Cheesy Pasta With Bell Peppers

Name: Cheesy Pasta With Bell Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters chicken broth, divided; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 454 grams ground beef; 1 Tbsp olive oil; 1 red bell pepper, chopped; 1 mediums red onion, chopped; 340 grams package VELVEETA Shells & Cheese Dinner

Cheesy Pasta With Bell Peppers might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 531 calories, 37g of protein, and 36g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, chicken broth, garlic cloves, and a few other things to make it today.

Instructions

Cook first 3 ingredients in hot oil in a large skillet over medium heat, 5 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Frying Pan

Add ground beef, and cook 8 to 10 minutes, stirring until beef crumbles and is no longer pink; drain and set aside.

Ingredients you will need

Ground Beef

Beef

Bring 1 1/2 cups chicken broth to a boil in a Dutch oven over medium-high heat; stir in shell macaroni, and return to a boil. Cook, covered, 8 to 10 minutes or until shells are tender, stirring occasionally.

Ingredients you will need

Chicken Broth