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Cheesy Margherita Pizza

Cheesy Margherita Pizza
The recipe Cheesy Margherita Pizzan is ready in roughly 25 minutes and is definitely a great gluten free, primal, fodmap friendly, and vegetarian option for lovers of Mediterranean food. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 7g of protein, and 8g of fat. Head to the store and pick up basil strips, cheese blend, olive oil, and a few other things to make it today.

Instructions

1
Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal).
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
2
Place on ungreased cookie sheet; press into 12x8-inch rectangle.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
3
Brush with oil.
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Cooking OilCooking Oil
4
Top with cheese and tomatoes.
Ingredients you will need
TomatoTomato
CheeseCheese
5
Bake at 375 degrees F 12 to 15 minutes.
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OvenOven
6
Sprinkle with basil.
Ingredients you will need
BasilBasil
DifficultyNormal
Ready In25 m.
Servings6
Health Score3
Gluten FreeVegetarian
CuisinesMediterraneanItalianEuropean
DietsGluten FreeLacto Ovo VegetarianPrimal
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