Cheesy Jalapeño Pull Bread

Name: Cheesy Jalapeño Pull Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 rustic loaf of bread, unsliced, either Italian or French; 340 grams shredded Monterey Jack cheese; 59 milliliters (less or more to taste) chopped pickled jalapeños; 59 milliliters chopped green onions, including greens; 4 Tbsps 1/4 cup butter, melted

Cheesy Jalapeño Pull Bread is a lacto ovo vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 44g of fat, and a total of 606 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of green onions, monterey jack cheese, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Jalapeño Popper Pull-apart Bread, Cheesy Pull-Apart Bread, and Pull-Apart Cheesy Onion Bread.

Instructions

Slice bread in cross hatch pattern: Preheat the oven to 350°F. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices.

Ingredients you will need

Bread