Cheesy Fried Green Tomatoes

Name: Cheesy Fried Green Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 0 cups buttermilk; 0 cups hard cheese grated on a microplane (I used an aged farmhouse cheddar); 0 cups cornmeal; 0 cups cornstarch; 1 egg; 1 serving fleur de sel for sprinkling; 0 cups flour; 2 firm green tomatoes cut into 1/4? slices; 1 serving olive oil for frying; 1 teaspoons smoked paprika; 1 teaspoons Season All (or other seasoning salt)

Cheesy Fried Green Tomatoes might be just the Southern recipe you are searching for. This recipe serves 1. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 560 calories. It is a good option if you're following a vegetarian diet. It works best as a side dish, and is done in about 45 minutes. If you have egg, flour, cornstarch, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0cups

buttermilk 0cups

hard cheese grated on a microplane (I used an aged farmhouse cheddar)0cups

cornmeal 0cups

cornstarch 1

egg 1serving

fleur de sel for sprinkling 0cups

flour 2

firm green tomatoes cut into 1/4? slices 1serving

olive oil for frying 1teaspoons

smoked paprika 1teaspoons

Season All (or other seasoning salt)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.