Cheesy Dairy-Free Popcorn

Cheesy Dairy-Free Popcorn
Cheesy Dairy-Free Popcorn is a gluten free and vegan hor d'oeuvre. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 175 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up salt, dairy-free margarine, garlic oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Place the oil and just 3 popcorn kernels in a large, heavy-bottomed pot with a lid.
Ingredients you will need
Popcorn KernelsPopcorn Kernels
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Heat the kernels over medium-high heat until at least one of the kernels pops.
3
Add the remaining popcorn and cover.Once the corn begins to pop, shake the pot constantly over the heat to keep things moving.When the popping slows, remove the pot from the heat and dump the popcorn into a large serving bowl.
Ingredients you will need
PopcornPopcorn
PopPop
CornCorn
Equipment you will use
BowlBowl
PotPot
4
Pour the dairy-free margarine over the popcorn, if desired, and toss to coat.
Ingredients you will need
MargarineMargarine
PopcornPopcorn
5
Sprinkle the nutritional yeast and curry powder, if using, over the popcorn and toss to evenly distribute the seasonings.If not using margarine, you may want to add a little salt, to taste.
Ingredients you will need
Nutritional YeastNutritional Yeast
Curry PowderCurry Powder
SeasoningSeasoning
MargarineMargarine
PopcornPopcorn
SaltSalt
6
Serve immediately or store in an air-tight container.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score1
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