Cheesy Corn Muffins

Cheesy Corn Muffins
For 27 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 205 calories, 4g of protein, and 9g of fat each. Head to the store and pick up butter, corn bread/muffin mix, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Muffin LinersMuffin Liners
Frying PanFrying Pan
2
Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
3
Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhaus Abtsberg Riesling Kabinett. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 42 dollars per bottle.
Maximin Grunhaus Abtsberg Riesling Kabinett
Maximin Grunhaus Abtsberg Riesling Kabinett
The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.
DifficultyNormal
Ready In30 m.
Servings12
Health Score1
CuisinesSouthern
Dish TypesSide Dish
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