Cheesy Chicken Pot Pie

Name: Cheesy Chicken Pot Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 710 milliliters chopped cooked chicken; 305 grams reduced-sodium cream of chicken soup; 454 grams package frozen mixed vegetables; 227 grams refrigerated crescent dinner rolls; 227 grams velveeta cheese, cubed

You can never have too many main course recipes, so give Cheesy Chicken Pot Pie a try. This recipe makes 8 servings with 350 calories, 22g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. If you have chicken, crescent dinner rolls, vegetables, and a few other ingredients on hand, you can make it. To use up the refrigerated crescent dinner rolls you could follow this main course with the Caramel Apple Crisp Tarts as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

710milliliters

chopped cooked chicken 305grams

reduced-sodium cream of chicken soup 454grams

package frozen mixed vegetables 227grams

refrigerated crescent dinner rolls 227grams

velveeta cheese, cubed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.