Cheesy chicken bake with new potatoes

Name: Cheesy chicken bake with new potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 8 chicken thighs, skin on; 85 grams garlic & herb soft cheese; 500 grams new potato, halved; 4 mediums tomatoes, halved; 1 garlic clove, crushed; 1 large pinch caster sugar; 6 thyme sprigs, leaves stripped from 4; 1 serving olive oil, to drizzle

If you want to add more gluten free recipes to your recipe box, Cheesy chicken bake with new potatoes might be a recipe you should try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 736 calories, 42g of protein, and 50g of fat. This recipe serves 4. It works best as a main course, and is done in around 1 hour. A mixture of tomatoes, garlic clove, new potato, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Carefully lift the skin on the chicken thighs and spread the soft cheese between the skin and flesh. Sit the chicken in a roasting tin, skin-side up, and surround with the potatoes and halved tomatoes, cut-side up.

Ingredients you will need

Chicken Thighs

Soft Cheese

Potato

Tomato

Whole Chicken

Spread

Scatter the tomatoes with the garlic and a light sprinkling of sugar (this helps to bring out their natural sweetness). Scatter the thyme leaves and sprigs over the tin, season and drizzle with oil. Roast for 45 mins until the chicken and potatoes are cooked through with crisp, golden skin.

Ingredients you will need

Thyme