Cheesy Chicken and Rice

Name: Cheesy Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen broccoli flowerets; 305 grams Campbells® Condensed Cream of Chicken Soup (regular or 98% Fat Free); 0 teaspoons ground black pepper; 355 milliliters uncooked instant white rice; 0 teaspoons paprika; 118 milliliters shredded Cheddar cheese; 680 grams skinless, boneless chicken breasts; 1 Tbsp vegetable oil; 355 milliliters water

Cheesy Chicken and Rice might be just the main course you are searching for. This recipe makes 6 servings with 326 calories, 30g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up instant rice, water, ground pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oil in medium skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and cook 10 minutes or until browned.

Ingredients you will need

Whole Chicken

Remove chicken.

Ingredients you will need

Whole Chicken

Add soup, water, paprika and black pepper.

Ingredients you will need

Black Pepper

Paprika

Water

Soup

Heat to a boil.

Stir in rice and broccoli. Return chicken to skillet.

Ingredients you will need

Broccoli

Whole Chicken

Rice

Equipment you will use

Frying Pan

Sprinkle chicken with additional paprika and black pepper. Top with cheese. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink and rice is done.

Ingredients you will need

Black Pepper

Whole Chicken

Paprika

Cheese