Cheesy Cheddar Broccoli Soup

Name: Cheesy Cheddar Broccoli Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters medium bunch broccoli, coarsely chopped; 1 Tbsp butter; 237 milliliters chicken broth; 5 teaspoons cornstarch; 237 milliliters fat-free milk; 0 teaspoons ground nutmeg; 113 grams cup shredded reduced-fat cheddar cheese; 1 Dash paprika; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp sherry, optional

Cheesy Cheddar Broccoli Soup is a gluten free and vegetarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 189 calories, 16g of protein, and 7g of fat each. If you have broccoli, milk, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a saucepan, bring 1 in. of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place broccoli in a steamer basket over water. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, in another saucepan, combine the cornstarch, milk and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch