Cheesy Cauliflower Soup

Name: Cheesy Cauliflower Soup
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 medium carrot, shredded; 1 large head cauliflower, broken into florets; 2 Tbsps reduced-sodium chicken bouillon granules; 470 milliliters chicken broth; 0 teaspoons garlic powder; 484 milliliters half-and-half cream; 472 milliliters 2% milk; 8 servings Paprika; 30 milliliters mashed potato flakes; 227 grams cups shredded cheddar cheese

If you have about 4 hours and 15 minutes to spend in the kitchen, Cheesy Cauliflower Soup might be an outstanding gluten free recipe to try. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 19g of fat, and It works well as a main course. A mixture of chicken broth, carrot, chicken bouillon granules, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. Users who liked this recipe also liked Cheesy Cauliflower Soup, Cheesy Cauliflower Soup, and Cheesy Cauliflower Soup.

Instructions

In a large saucepan, combine the cauliflower, broth and bouillon. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Mash cauliflower.

Ingredients you will need

Cauliflower

Bouillon

Broth

Equipment you will use

Sauce Pan

Transfer to a 3-qt. slow cooker. Stir in the cream, milk, carrot, bay leaves and garlic powder. Cover and cook on low for 3 hours. Stir in potato flakes.

Ingredients you will need

Garlic Powder

Instant Potatoes Flakes

Bay Leaves

Carrot

Cream

Milk

Equipment you will use

Slow Cooker

Cook 30 minutes longer or until thickened. Discard bay leaves. Cool slightly.

Ingredients you will need

Bay Leaves

In a blender, process soup in batches until smooth. Return to the slow cooker; stir in cheese. Cook until soup is heated through and cheese is melted.

Ingredients you will need

Cheese