Cheesy Catfish Chowder

Name: Cheesy Catfish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced baby carrots; 2 Tbsps butter; 79 milliliters cake flour; 680 grams catfish fillets, cut into 1 inch pieces; 118 milliliters chopped celery; 1 teaspoon celery salt; 397 grams chicken broth; 1 teaspoons ground black pepper; 710 milliliters milk, divided; 1 smalls onion, chopped; 2 mediums potatoes, cubed; 1 teaspoon salt; 355 milliliters shredded Cheddar cheese; 237 milliliters water

Cheesy Catfish Chowder might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 25g of protein, 16g of fat, and a total of 309 calories. A mixture of onion, cheddar cheese, celery salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Cheesy Catfish Chowder, Cheesy Ham Chowder, and Cheesy Corn Chowder are very similar to this recipe.

Instructions

In a Dutch oven over medium heat, melt butter and saute the onion until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Pour in chicken broth and water.

Ingredients you will need

Chicken Broth

Water

Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

In a small bowl, whisk together 1 1/2 cups milk and cake flour.

Ingredients you will need

Cake Flour

Milk

Equipment you will use

Whisk

Bowl

Mix into the Dutch oven.

Equipment you will use

Dutch Oven

Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.

Ingredients you will need

Celery Salt

Pepper

Milk

Salt

Equipment you will use

Dutch Oven

Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork.

Ingredients you will need

Catfish

Fish

Mix in Cheddar cheese, and cook another 5 minutes, until melted.

Ingredients you will need

Cheddar Cheese

Equipment

Dutch Oven

Whisk

Bowl

Ingredients

Servings:

237milliliters

sliced baby carrots 2Tbsps

butter 79milliliters

cake flour 680grams

catfish fillets, cut into 1 inch pieces 118milliliters

chopped celery 1teaspoon

celery salt 397grams

chicken broth 1teaspoons

ground black pepper 710milliliters

milk, divided 1smalls

onion, chopped 2mediums

potatoes, cubed 1teaspoon

salt 355milliliters

shredded Cheddar cheese 237milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.