Dilly Bread Ring

Name: Dilly Bread Ring
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 6 Tbsps butter; 1 teaspoon minced chives; 1 Tbsp dill weed; 2 eggs; 946 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 79 milliliters warm milk (110° to 115°); 2 teaspoons salt; 227 grams cup sour cream; 79 milliliters sugar; 79 milliliters warm water (110° to 115°)

Dilly Bread Ring is a vegetarian bread. This recipe serves 16. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 209 calories. If you have warm water, warm milk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, butter, sugar, eggs, sour cream, seasonings and 3 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Seasoning

Sour Cream

Butter

All Purpose Flour

Sugar

Egg

Milk

Stir dough down. Spoon into a greased 10-in. tube or fluted tube pan. Cover and let rise until nearly doubled, about 45 minutes.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake at 375° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Wire Rack