Cheesy Carrots

Cheesy Carrots
Cheesy Carrots might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 10g of protein, and 13g of fat. This recipe serves 8. Only From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of butter, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a large pot of water, boil carrots until soft.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
PotPot
2
Drain well.
3
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
4
Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
CarrotCarrot
ParsleyParsley
ButterButter
CheeseCheese
OnionOnion
Equipment you will use
Mixing BowlMixing Bowl
5
Transfer to the prepared baking dish and top with bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
Equipment you will use
Baking PanBaking Pan
6
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score10
Dish TypesSide Dish
Magazine