Indonesian Fried Rice

Name: Indonesian Fried Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 small carrot, sliced; 1 stalk celery, sliced; 0 cucumber, sliced; 4 eggs; 2 cloves garlic, minced; 1 green chile pepper, chopped; 2 Tbsps kecap manis; 1 small onion, chopped; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 2 Tbsps tomato sauce; 237 milliliters water; 118 milliliters uncooked long grain white rice

Indonesian Fried Rice is a dairy free and vegetarian side dish. This recipe makes 4 servings with 235 calories, 9g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Chinese cuisine. Head to the store and pick up soy sauce, onion, kecap manis, and a few other things to make it today.

Instructions

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

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Water

Rice

Equipment you will use

Pot

Heat the oil in a wok, and cook the onion, garlic, and green chile until tender.

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Green Chili Pepper

Garlic

Onion

Cooking Oil

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Wok

Mix in the carrot and celery. Stir in the rice, and mix in kecap manis, tomato sauce, and soy sauce. Continue cooking about 1 minute, until heated through.

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Tomato Sauce

Soy Sauce

Carrot

Celery

Rice

Transfer to bowls, and garnish with cucumber slices.

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Cucumber

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Bowl

Place eggs in the wok, and cook until set.

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Egg

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Wok

Place in the bowls over the rice and vegetables.

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Vegetable

Rice

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Bowl

Equipment

Pot

Wok

Bowl

Ingredients

Servings:

1small

carrot, sliced 1stalk

green chile pepper, chopped 2Tbsps

kecap manis 1small

onion, chopped 2teaspoons

sesame oil 2Tbsps

soy sauce 2Tbsps

tomato sauce 237milliliters

water 118milliliters

uncooked long grain white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.