Cheesy Campfire Potatoes

Name: Cheesy Campfire Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings salt and ground black pepper to taste; 2 Tbsps cold margarine; 59 milliliters diced onion; 59 milliliters grated Parmesan cheese; 6 potatoes, sliced; 177 milliliters shredded Cheddar cheese; 177 milliliters shredded mozzarella cheese

Need a gluten free side dish? Cheesy Campfire Potatoes could be a tremendous recipe to try. One portion of this dish contains roughly 14g of protein, 13g of fat, and a total of 275 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of margarine, potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray.

Equipment you will use

Aluminum Foil

Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.

Ingredients you will need

Salt And Pepper