Cheesy California Chicken Casserole

Name: Cheesy California Chicken Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 12 slices American cheese; 710 milliliters cubed cooked chicken; 610 grams light cream of mushroom soup; 1 teaspoon garlic powder; 454 grams package frozen California-blend vegetables (broccoli, carrot, cauliflower); 1 teaspoons ground sage; 59 milliliters margarine; 1 teaspoons dried marjoram leaves; 170 grams package stuffing mix (such as StoveTop®); 1 teaspoons dried thyme leaves; 355 milliliters water

The recipe Cheesy California Chicken Casserole can be made in around 1 hour and 20 minutes. This recipe makes 8 servings with 422 calories, 27g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up marjoram leaves, water, garlic powder, and a few other things to make it today. It is perfect for Autumn. It works well as a main course. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as California Chicken Casserole, California Casserole, and Californian Avocado Breakfast Casserole.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.

Ingredients you will need

Stuffing Mix

Margarine

Water

Equipment you will use

Sauce Pan

Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer.

Ingredients you will need

American Cheese