Cheesy Bratwurst

Name: Cheesy Bratwurst
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Johnsonville® Original Bratwurst , cut into 1/2-inch slices; 283 grams can condensed cream of mushroom soup, undiluted; 473 milliliters frozen cut green beans; 1 small onion, chopped; 4 mediums potatoes, peeled and cut into 1/2-inch cubes; 113 grams cup shredded cheddar cheese; 473 milliliters water, divided

You can never have too many main course recipes, so give Cheesy Bratwurst a try. This recipe makes 6 servings with 483 calories, 21g of protein, and 30g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have cheddar cheese, water, cut green beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. Cheesy Bratwurst Soup, Cheesy Hash Brown Bratwurst Brunch Bake, and Gegrillte Bratwurst (Grilled Bratwurst) are very similar to this recipe.

Instructions

Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Frying Pan

Drain and set aside.

In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

Ingredients you will need

Vegetable