Cheesy Beef Spirals

Name: Cheesy Beef Spirals
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 garlic clove, minced; 113 grams jar sliced mushrooms, drained; 2 smalls onions, chopped; 227 grams cups shredded part-skim mozzarella cheese; 227 grams process cheese (Velveeta), cubed; 118 milliliters sour cream; 737 grams jar spaghetti sauce; 473 milliliters uncooked spiral pasta

You can never have too many side dish recipes, so give Cheesy Beef Spirals a try. One serving contains 238 calories, 13g of protein, and 13g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have garlic clove, mushrooms, process cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Pasta Sauce

Mushrooms

Garlic

Onion

Pasta

Beef

Meat

Equipment you will use

Sauce Pan

Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish.

Ingredients you will need

Sauce

Meat

Equipment you will use

Baking Pan

Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce.

Ingredients you will need

Processed Cheese