Cheesy Artichoke Tarts

Name: Cheesy Artichoke Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained, chopped; 237 milliliters ozs ) LAND O LAKES® Cheddar Cheese, shredded; 227 grams package cream cheese, softened; 0 teaspoons ground red pepper; 1 Tbsp Dijon-style mustard; 59 milliliters chopped red bell pepper; 96 4-inchs 2 (3 1/4-inch square) won ton wrappers

For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 62 calories, 2g of protein, and 5g of fat each. If you have artichoke hearts, land o lakes® cheddar cheese, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.