Polenta With Kale, Beans And Sausage

Name: Polenta With Kale, Beans And Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cooked cannellini beans; 1 dried bay leaf; 3 Tbsps extra virgin olive oil, divided; 118 milliliters chopped flat-leaf parsley; 3 cloves garlic, peeled; 473 milliliters lacinato (black or dinosaur) kale, large stems removed, leaves chopped; 946 milliliters low-sodium chicken broth; 158 milliliters Parmesan cheese, divided; 355 milliliters fine yellow polenta; 1 teaspoon red chile flakes; 2 inches rosemary; 4 sage leaves; 6 servings Salt to taste; 283 grams sweet or spicy Italian turkey sausage, cut into 3/4-inch pieces; 6 servings Cheesecloth and kitchen twine

Need a gluten free main course? Polenta With Kale, Beans And Sausage could be an amazing recipe to try. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 23g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lacinato kale, chile flakes, flat-leaf parsley, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.