Acorn Squash Soup With Roasted Kale Chips And Pine Nuts

Name: Acorn Squash Soup With Roasted Kale Chips And Pine Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls medium acorn squashes; 6 servings sprinkle of sea salt or coarse kosher salt; 3 leaves kale, thick stems trimmed and chopped to 2-inch pieces; 2 Tbsps olive oil; 118 milliliters about pine nuts; 6 servings salt and pepper to taste; 237 milliliters vegetable stock; 118 milliliters whole milk or half-and-half

You can never have too many soup recipes, so give Acorn Squash Soup With Roasted Kale Chips And Pine Nuts a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 203 calories, 5g of protein, and 13g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have small-medium acorn squashes, salt and pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.