Cheesy Artichoke Dip

Name: Cheesy Artichoke Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained and coarsely chopped; 59 milliliters all-purpose flour; 5 mediums garlic cloves, finely chopped; 237 milliliters shredded Gruyère cheese; 237 milliliters heavy cream; 118 milliliters panko breadcrumbs; 237 milliliters finely grated Parmesan cheese; 59 milliliters sour cream; 3 Tbsps unsalted butter; 1 medium white onion, finely chopped

Cheesy Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 334 calories, 10g of protein, and 28g of fat. If you have onion, flour, panko breadcrumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your The Super Bowl event.

Instructions

Heat the oven to 375°F and arrange a rack in the middle.

Equipment you will use

Oven

Heat butter in a medium saucepan over medium heat. When it foams, add onion and garlic, season with salt and freshly ground black pepper, and cook until onion and garlic are beginning to turn brown in color, about 6 minutes. Stir in flour and cook stirring constantly until no longer raw tasting, about 1 minute.

Ingredients you will need

Ground Black Pepper