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Cheesecake Swirl Brownies

Cheesecake Swirl Brownies
The recipe Cheesecake Swirl Brownies could satisfy your American craving in roughly 2 hours. This recipe makes 10 servings with 371 calories, 6g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, plus 4 tablespoons granulated sugar, bittersweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Grease 9- by 9-inch baking pan.
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2
In large bowl set over pan of simmering water, melt butter with chocolate until smooth.
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ChocolateChocolate
ButterButter
WaterWater
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3
Remove from heat and whisk in salt, 3/4 cup sugar, 2 eggs, 1 teaspoon vanilla, and sour cream.
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Sour CreamSour Cream
VanillaVanilla
SugarSugar
EggEgg
SaltSalt
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4
Add flour, cocoa, and baking powder to the bowl and whisk until smooth. Drop blobs of batter into the pan. Do not spread.
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Baking PowderBaking Powder
SpreadSpread
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
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5
In another large bowl, stir cream cheese with remaining 4 tablespoons sugar until smooth with no lumps.
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Cream CheeseCream Cheese
SugarSugar
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6
Whisk in remaining teaspoon vanilla and remaining egg. Drop blobs of cheesecake batter into pan in any of the empty spots or crevices.
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VanillaVanilla
EggEgg
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7
Using a butter knife or offset spatula, swirl batters together.
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ButterButter
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8
Bake until just set, 20 to 25 minutes.
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9
Let cool in pan an hour.
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10
Cut into bars and serve.
DifficultyExpert
Ready In2 hrs
Servings10
Health Score2
CuisinesAmerican
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