Cheesecake Supreme

Name: Cheesecake Supreme
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 kilograms packages cream cheese, softened; 2 egg yolks; 5 eggs; 30 milliliters all-purpose flour; 355 milliliters graham cracker crumbs; 59 milliliters heavy whipping cream; 414 milliliters white sugar

Cheesecake Supreme requires roughly 1 hour and 40 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 687 calories, 11g of protein, and 50g of fat. It is a good option if you're following a vegetarian diet. If you have graham cracker crumbs, flour, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Equipment you will use

Springform Pan

In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth.

Ingredients you will need

Cream Cheese

Egg Yolk

Egg

Equipment you will use

Bowl

Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth.

Ingredients you will need

Heavy Cream

Granulated Sugar

All Purpose Flour

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set.

Equipment you will use

Oven

Let cheesecake cool, then refrigerate.