Cheesecake Squares

Name: Cheesecake Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters Buttermilk Biscuit Mix (recipe also in Recipe Finder); 454 grams packages each) cream cheese, softened; 2 eggs; 9 servings Fresh fruit, optional; 1 teaspoon lemon juice; 118 milliliters plain yogurt; 227 grams cup sour cream; 2 Tbsps sugar; 2 teaspoons vanilla extract

Cheesecake Squares is a lacto ovo vegetarian recipe with 9 servings. One serving contains 358 calories, 6g of protein, and 25g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in approximately 45 minutes. A mixture of cream, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Cheesecake Squares, Cheesecake Squares, and Cheesecake Squares.

Instructions

In a bowl, beat cream cheese and sugar.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth.

Ingredients you will need

Biscuit Mix

Lemon Juice

Vanilla

Yogurt

Egg

Pour into a greased 9-in. square baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until center is nearly set.

Equipment you will use

Oven

Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake.

Ingredients you will need

Sour Cream

Vanilla

Spread

Sugar

Equipment you will use

Wire Rack

Bowl

Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled.

Equipment you will use

Wire Rack

Oven

Garnish with fruit if desired.

Ingredients you will need

Fruit

Equipment

Ingredients

Servings:

118milliliters

Buttermilk Biscuit Mix (recipe also in Recipe Finder)454grams

packages each) cream cheese, softened 2

eggs 9servings

Fresh fruit, optional 1teaspoon

lemon juice 118milliliters

plain yogurt 227grams

cup sour cream 2Tbsps

sugar 2teaspoons

vanilla extract

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake can be paired with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.