Cheesecake Shot-Glass Desserts
Cheesecake Shot-Glass Desserts requires roughly 1 hour from start to finish. This recipe serves 12. One serving contains 528 calories, 7g of protein, and 27g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. com. If you have blueberries and raspberries, chocolate cookie crumbs, lemon peel, and a few other ingredients on hand, you can make it.
Instructions
In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture.
Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture.
Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean.
Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture.
Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.