Smoky Bacon and Vinegar Green Beans

Name: Smoky Bacon and Vinegar Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams slices hickory-smoked bacon, diced (uncooked); 1 teaspoons freshly ground black pepper; 59 milliliters cider vinegar; 237 milliliters fat-free, less-sodium chicken broth; 907 grams green beans, trimmed and cut into 2-inch pieces; 237 milliliters chopped onion; 1 teaspoon salt; 237 milliliters water

Smoky Bacon and Vinegar Green Beans might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 135 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. If you have water, pepper, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat a large Dutch oven over medium heat.

Equipment you will use

Dutch Oven

Add bacon; saut 3 minutes or until lightly browned.

Ingredients you will need

Bacon

Remove bacon from pan, reserving 2 teaspoons drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion; saut 5 minutes or until tender.

Ingredients you will need

Onion

Add bacon, broth, water, salt, pepper, and beans; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are very tender. Uncover; cook 5 minutes.

Ingredients you will need

Pepper