Cheeseburger Tartare
Cheeseburger Tartare might be a good recipe to expand your main course recipe box. One serving contains 864 calories, 52g of protein, and 30g of fat. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have wedge asiago cheese, cornichon pickles, dijon mustard, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
In a mixing bowl, combine the beef, shallots, and pickles, and mix well.
Add the egg yolk, mustard, and season with salt, and pepper. After mixing, give the mixture a taste and adjust the seasonings, if needed. Stir in half the Asiago cheese. Keep the mixture chilled.
Preheat the oven to 300 degrees F.
Place the bread rounds on a large baking sheet.
Brush the bread rounds with oil and season with salt, and pepper. Toast the bread in the oven for a few minutes, until light brown.
Top each bread round with about 1 1/2 teaspoons beef mixture. Grate the cheese over the top and garnish with a sprig of mache.