Cheeseburger Spaghetti Pie

Name: Cheeseburger Spaghetti Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 425 grams Italian-style tomato sauce; 9 slices dill pickle hamburger slices; 1 egg; 454 grams lean (at least 80%) ground beef; 1 Tbsp prepared mustard; 118 milliliters chopped onion (1 medium); 118 milliliters cooked real bacon pieces; 170 grams uncooked vermicelli or spaghetti; 1 teaspoons seasoned salt; 237 milliliters oz. finely shredded Cheddar cheese

Cheeseburger Spaghetti Pie might be a good recipe to expand your main course repertoire. One portion of this dish contains about 27g of protein, 14g of fat, and a total of 362 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have cheddar cheese, dill pickle hamburger, vermicelli, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package.

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Cooking Spray

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Pie Form

Oven

Drain.

In large bowl, beat egg and mustard until blended.

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Mustard

Egg

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Bowl

Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.

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Crust

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Pie Form

Frying Pan

In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently.

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Seasoned Salt