Cheeseburger Salad

Name: Cheeseburger Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters finely chopped dill pickle; 2 hamburger buns, split and cut into 3/4 inch strips; 237 milliliters ketchup; 454 grams lean ground beef; 2 liters chopped lettuce; 2 plum tomatoes, chopped; 1 smalls red onion, sliced; 237 milliliters shredded Cheddar cheese; 1 Tbsp prepared yellow mustard

Cheeseburger Salad might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 289 calories, 24g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of onion, hamburger buns, lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat an oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Arrange the strips in a single layer on a baking sheet, and bake for 8 to 10 minutes, until the strips are lightly toasted. Set the strips aside.

Equipment you will use

Baking Sheet

Oven

Place the ground beef into a skillet over medium heat, and brown the meat for about 10 to 12 minutes, breaking the beef apart as it cooks, until the meat is well browned and no longer pink inside. Stir the chopped onion, ketchup, dill pickle, and mustard into the beef mixture and mix well.

Ingredients you will need

Dill Pickles

Ground Beef

Ketchup

Mustard

Onion

Beef

Meat

Equipment you will use

Frying Pan

Arrange the chopped lettuce on a large serving platter, and spoon the beef mixture over the lettuce. Top the salad with the sliced onion, plum tomatoes, and shredded cheese, and arrange the hamburger bun croutons around the platter.

Ingredients you will need

Shredded Cheese