Cheeseburger Muffins
Cheeseburger Muffins requires around 1 hour and 5 minutes from start to finish. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 8g of protein, and 11g of fat. Plenty of people really liked this morn meal. If you have salt, ketchup, eggs, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color.
Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.