Cheeseburger Macaroni and Cheese

Name: Cheeseburger Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 113 grams grated American cheese; 4 servings Freshly ground black pepper; 397 grams Ro*Tel tomatoes (see note above); 1 Tbsp vegetable or canola oil; 227 grams grated cheddar cheese; 2 teaspoons cornstarch; 2 eggs; 454 grams Half dry elbow macaroni; 340 grams evaporated milk; 454 grams ground chuck; 4 servings Kosher salt; 4 scallions, finely sliced, whites and greens reserved separately; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Cheeseburger Macaroni and Cheese a try. This recipe serves 4. One serving contains 1335 calories, 64g of protein, and 73g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, cornstarch, butter, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. You can put away the pre packaged macaroni and cheese at the store, and Cheeseburger Macaroni.

Instructions

Combine cornstarch, evaporated milk, and eggs in a small bowl and whisk until homogenous. Set aside.

Ingredients you will need

Evaporated Milk

Corn Starch

Egg

Equipment you will use

Whisk

Bowl

Bring a large pot of salted water to a boil. Meanwhile, heat oil in a large skillet over high heat until shimmering.

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Water

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add beef and cook, breaking it up, until no longer pink, about 8 minutes.

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Beef

Add scallion whites and cook, stirring, until softened, about 1 minute.

Ingredients you will need

Green Onions

Add Ro*Tel tomaotes, stir to combine, season to taste with salt and pepper, and set aside.

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Salt And Pepper

Cook pasta in a large stock pot in salted water according to package directions.

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Pasta

Stock

Water

Equipment you will use

Pot

Drain, reserving 1 cup pasta cooking water. Return to stock pot and add cooking water, butter, evaporated milk mixture, and both cheeses. Cook over low heat, stirring constantly, until cheese is melted and pasta is creamy and smooth. Stir in beef mixture.

Ingredients you will need

Evaporated Milk

Butter