Cheeseburger Cake

Name: Cheeseburger Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 8 spearmint leaf gummy candies; 473 milliliters buttermilk; 454 grams chocolate frosting; 2 Tbsps crispy rice cereal; 8 larges eggs; 1 kilograms boxes chocolate cake mix; 59 milliliters green decorating sugar or granulated sugar; 85 grams orange rolled fondant (available at craft stores); 5 drops red food coloring; 454 grams vanilla frosting; 237 milliliters vegetable oil; 1 teaspoons yellow food coloring

Cheeseburger Cake requires about 1 hour and 30 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 548 calories. This recipe serves 16. A mixture of spearmint leaf gummy candies, vanilla frosting, orange rolled fondant, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 350 degrees F. Spray a 2 1/2-quart ovenproof bowl and two 8-inch-round cake pans with cooking spray. Beat the cake mix, eggs, buttermilk and vegetable oil in a large bowl with a mixer.

Ingredients you will need

Cooking Spray

Vegetable Oil

Buttermilk

Cake Mix

Egg

Equipment you will use

Blender

Bowl

Oven

Divide the batter among the bowl and pans; bake until a toothpick comes out clean, about 25 minutes for the pans and about 45 minutes for the bowl. Cool in the pans 15 minutes, then unmold onto racks.

Equipment you will use

Toothpicks

Oven

Bowl

Sprinkle some green or white sugar on a cutting board.

Ingredients you will need

Granulated Sugar

Equipment you will use

Cutting Board

Roll out the spearmint candies to 1/8 inch thick with a rolling pin, sprinkling with more sugar to keep the candies from sticking.

Ingredients you will need

Spearmint

Candy

Sugar

Roll

Equipment you will use

Rolling Pin

Cut each flattened gummy piece into 3 strips. Fold each strip accordion-style to make ruffles; pinch the ends together.

Ingredients you will need

Gummies

Roll out the orange fondant on a cornstarch-dusted surface to about 1/8 inch thick. Trim the fondant into a 7-inch square; cover with plastic wrap and set aside.

Ingredients you will need

Corn Starch

Fondant Icing

Orange

Roll

Wrap

Equipment you will use

Plastic Wrap

Trim the top of 1 round cake and the flat side of the bowl cake to make them level; crumble the trimmings.

Equipment you will use

Bowl

Mix the vanilla frosting, 4 tablespoons chocolate frosting and the yellow and red food coloring in a bowl to make a light brown frosting.

Ingredients you will need

Chocolate Frosting

Red Food Color

Frosting

Equipment you will use

Bowl

Put the trimmed round cake on a serving plate or cake board. Frost with some of the light brown frosting. Arrange the gummy-candy ruffles around the edge of the cake.

Ingredients you will need

Frosting

Gummies

Spread the remaining chocolate frosting over the top and sides of the untrimmed round cake. Press the crumbled cake trimmings into the frosting.

Ingredients you will need

Chocolate Frosting

Frosting

Spread

Put the chocolate patty on the bottom bun, then drape the orange fondant on top. Frost the bowl-shaped cake with the remaining light brown frosting; place on the patty. Press the rice cereal into the frosting.

Ingredients you will need

Chocolate