Cheese Tray with Olive Rosemary Skewers
You can never have too many hor d'oeuvre recipes, so give Cheese Tray with Olive Rosemary Skewers a try. This recipe serves 24. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 41 calories, 2g of protein, and 4g of fat per serving. A mixture of edam cheese, stuffed olives, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Remove paper and wax from cheese round.
Place cheese round on center of 12- to 14-inch platter. Thread 2 to 4 olives on each rosemary sprig. Insert sprigs into cheese round.
Cut assorted cheeses into slices and shapes, such as triangles, squares, cubes and sticks; arrange around cheese round.