Cheese-Stuffed Shells

Name: Cheese-Stuffed Shells
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk Italian sausage; 822 grams can tomato sauce; 822 grams can tomato sauce; 24 jumbos pasta shells, cooked and drained; 210 grams 4% cottage cheese; 227 grams package cream cheese, cubed; 2 teaspoons dried basil; 1 Tbsp dried minced onion; 2 teaspoons dried parsley flakes; 1 egg, lightly beaten; 2 garlic cloves, minced; 0 teaspoons ground cinnamon, optional; 1 large onion, chopped; 1 teaspoon dried oregano; 100 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese, divided; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry; 1 teaspoon sugar

You can never have too many main course recipes, so give Cheese-Stuffed Shells a try. This recipe serves 12. One portion of this dish contains around 22g of protein, 32g of fat, and a total of 415 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of garlic cloves, egg, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Users who liked this recipe also liked Three Cheese Stuffed Shells, Four-Cheese Stuffed Shells, and Three Cheese Stuffed Shells.