Cheese-Stuffed Mushrooms

Name: Cheese-Stuffed Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams cream cheese; 113 grams feta cheese; 24 fresh mushrooms, stems removed; 283 grams package) frozen chopped spinach; 118 milliliters finely chopped green onion, with tops; 237 milliliters grated Parmesan; 24 servings Salt, to taste

Cheese-Stuffed Mushrooms might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 24 servings with 45 calories, 3g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, parmesan, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan.

Ingredients you will need

Mushrooms