Cheese Ravioli with Tomatoes and Peppers

Name: Cheese Ravioli with Tomatoes and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters loosely packed basil leaves, slivered; 1 teaspoons freshly ground black pepper; 255 grams package refrigerated cheese-filled ravioli, uncooked; 2 teaspoons minced garlic; 1 medium size green bell pepper, cut into thin strips; 1 teaspoon olive oil; 1 medium onion, cut into thin strips; 710 milliliters chopped fresh tomato (2 medium)

Cheese Ravioli with Tomatoes and Peppers might be just the Mediterranean recipe you are searching for. For $1.73 per serving, you get a main course that serves 3. One serving contains 350 calories, 15g of protein, and 12g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up basil leaves, pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add green bell pepper, onion, and garlic; cook 3 minutes or until vegetables begin to wilt. Stir in tomato, and cook 2 additional minutes or until tomatoes are soft. Stir in ground pepper and basil; remove from heat.

Ingredients you will need

Green Pepper

Ground Black Pepper

Vegetable

Tomato

Garlic

Basil

Onion

Drain pasta, and place in a large serving bowl; pour sauce over pasta.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Bowl

Serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

loosely packed basil leaves, slivered 1teaspoons

freshly ground black pepper 255grams

package refrigerated cheese-filled ravioli, uncooked 2teaspoons

minced garlic 1medium size

green bell pepper, cut into thin strips 1teaspoon

olive oil 1medium

onion, cut into thin strips 710milliliters

chopped fresh tomato (2 medium)

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.