Cheese & Parsnip Mashed Potatoes

Name: Cheese & Parsnip Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 bacon strips, cut into 1-inch pieces; 2 Tbsps crumbled blue cheese; 2 Tbsps butter, melted; 1 Tbsp minced chives; 0 teaspoons coarsely ground pepper; 57 grams shredded Havarti cheese; 119 milliliters heavy whipping cream, warmed; 50 grams shredded Parmesan cheese; 3 mediums parsnips, peeled and cut into 1-inch pieces; 4 smalls red potatoes; 0 teaspoons salt; 0 teaspoons seasoned salt; 2 mediums Yukon Gold potatoes

Cheese & Parsnip Mashed Potatoes is a gluten free recipe with 6 servings. This side dish has 386 calories, 12g of protein, and 20g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of coarsely ground pepper, potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Parsnip Mashed Potatoes, Mashed Potatoes With Parsnip And Horseradish, and Parmesan Parsnip Mashed Potatoes.