Cheese Lover's Fondue

Name: Cheese Lover's Fondue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cubed French bread and/or sliced apples; 4 teaspoons cornstarch, divided; 1 Tbsp dry white wine, divided; 1 garlic clove, peeled and halved; 0 teaspoons garlic powder; 170 grams 1-1/2 cups shredded Gruyere cheese; 2 teaspoons lemon juice; 0 teaspoons dried oregano; 3 drops hot pepper sauce; 170 grams 1-1/2 cups shredded Swiss cheese; 0 teaspoons Worcestershire sauce

Cheese Lover's Fondue might be just the main course you are searching for. This recipe makes 8 servings with 255 calories, 15g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bread and/or apples, garlic powder, wine, and garlic clove. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a small bowl, combine 2 teaspoons cornstarch with 1 tablespoon wine; set aside.

Ingredients you will need

Corn Starch

Wine

Equipment you will use

Bowl

Combine cheeses and remaining cornstarch; set aside.

Ingredients you will need

Corn Starch

Rub sides of a large saucepan with cut sides of garlic; discard garlic.

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Garlic

Dry Seasoning Rub

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Sauce Pan

Add remaining wine to the pan and heat over medium heat until bubbles form around sides of pan. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Wine

Equipment you will use

Frying Pan

Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Stir in the garlic powder, oregano, Worcestershire sauce and pepper sauce. Stir cornstarch mixture; gradually add to the pan. Cook and stir until mixture is thickened and smooth. Keep warm.

Ingredients you will need

Worcestershire Sauce