Cheese Grits Crust Batter

Cheese Grits Crust Batter
The recipe Cheese Grits Crust Batter is ready in around 45 minutes and is definitely a great gluten free and vegetarian option for lovers of Southern food. This recipe makes 15 servings with 127 calories, 6g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable morn meal. If you have salt, sharp cheddar cheese, seasoned pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened. Stir in cheese, salt, and pepper; remove from heat.
Ingredients you will need
CheeseCheese
PepperPepper
GritsGrits
WaterWater
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
Ingredients you will need
GritsGrits
EggEgg
3
Spoon hot grits mixture evenly over hot Barbecue Pot Pie mixture.
Ingredients you will need
GritsGrits
Equipment you will use
PotPot
4
Bake at 425 for 15 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score2
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