Cheese-Garlic Biscuits
Cheese-Garlic Biscuits might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 9. One portion of this dish contains around 2g of protein, 5g of fat, and If you have butter, garlic powder, mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.