Cheese Fondue with a Twist

Name: Cheese Fondue with a Twist
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp cornstarch; 113 grams Emmentaler cheese, shredded; 1 loaf French bread, cubed; 1 large clove garlic; 57 grams smoked Gouda cheese, shredded; 1 teaspoons ground nutmeg; 227 grams Gruyere cheese, shredded; 113 grams Jarlsberg cheese, shredded; 1 teaspoon lemon juice; 237 milliliters white wine

Cheese Fondue with a Twist might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 47g of protein, 40g of fat, and a total of 849 calories. From preparation to the plate, this recipe takes about 35 minutes. If you have ground nutmeg, cornstarch, jarlsberg cheese, and a few other ingredients on hand, you can make it. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove.

Ingredients you will need

Whole Garlic Cloves

Dry Seasoning Rub

Equipment you will use

Pot

Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.

Ingredients you will need

Jarlsberg Cheese

Gruyere

Whole Garlic Cloves

Gouda

Lemon Juice

White Wine

Ground Meat

Sauce

Equipment you will use

Pot

Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat.

Ingredients you will need

Balsamic Vinegar