Cheese Fondue Hash Browns

Name: Cheese Fondue Hash Browns
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: Global
Ingredients: 1 small Camembert or Brie cheese, rind trimmed off the bottom side; 1 bunch green onions, halved and thinly sliced; 2 larges Idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick); 8 servings Kosher salt and freshly ground black pepper; 1 pinch Pinch paprika; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil; 118 milliliters white wine

Cheese Fondue Hash Browns is a gluten free and vegetarian side dish. This recipe serves 8. One serving contains 205 calories, 7g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 33 minutes. A mixture of kosher salt and pepper, green onions, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, add the butter and the potatoes. Season with a pinch of paprika and salt and pepper, to taste. Cook, stirring from time to time, until they become tender but crispy, about 10 minutes.

Ingredients you will need

Salt And Pepper