Cheese Fondue

Name: Cheese Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 2 Tbsps all-purpose flour; 454 grams French bread, cut into 1 inch cubes; 0 teaspoons ground nutmeg; 227 grams shredded Gruyere cheese; 0 teaspoons salt; 227 grams shredded Swiss cheese

Cheese Fondue might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 673 calories, 37g of protein, and 29g of fat. This recipe serves 5. Head to the store and pick up swiss cheese, flour, ground nutmeg, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Simmer wine in fondue pot.

Ingredients you will need

Wine

Equipment you will use

Pot

Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg.

Ingredients you will need

Gruyere