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Cheese Dip II

Cheese Dip II
Cheese Dip II might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. One portion of this dish contains about 48g of protein, 71g of fat, and a total of 882 calories. If you have ground beef, picante sauce, processed cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. The Super Bowl will be even more special with this recipe.

Instructions

1
Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
Ingredients you will need
Processed CheeseProcessed Cheese
Equipment you will use
Slow CookerSlow Cooker
2
Place ground beef in a large skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
3
Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
WaterWater
BeefBeef
4
Stir seasoned beef into the melted processed cheese.
Ingredients you will need
Processed CheeseProcessed Cheese
BeefBeef
5
Mix in salsa. Cook and stir until well blended.
Ingredients you will need
SalsaSalsa
6
Serve warm.
DifficultyNormal
Ready In30 m.
Servings6
Health Score20
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesCondimentDipSpread
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