Cheery Cherry Cake
You can never have too many dessert recipes, so give Cheery Cherry Cake A mixture of maraschino cherries, sugar, vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.
Instructions
Heat oven to 350F. Grease bottom and side of 8- or 9-inch round cake pan with shortening; lightly flour.
In large bowl, mix flour, sugar, baking powder and salt until combined.
Add shortening, milk and cherry juice. Beat with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
Add egg whites. Beat 2 minutes. Fold in cherries; pour into pan.
Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
Spread with frosting. Decorate with candies.