Cheddar Turkey Bake

Name: Cheddar Turkey Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 567 grams cans each) condensed cheddar cheese soup, undiluted; 473 milliliters chicken broth; 473 milliliters finely crushed butter-flavored crackers (about 60 crackers); 4 teaspoons dried minced onion; 473 milliliters uncooked long grain rice; 473 milliliters milk; 473 milliliters frozen peas, thawed; 1 teaspoon salt; 946 milliliters cubed cooked turkey; 473 milliliters water

You can never have too many side dish recipes, so give Cheddar Turkey Bake a try. This recipe serves 12. One portion of this dish contains about 14g of protein, 13g of fat, and a total of 349 calories. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of turkey, salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Cauliflower Cheddar Bake, Eggplant-Cheddar Bake, and Spinach Cheddar Bake.

Instructions

In a large saucepan, bring the water, broth and onion to a boil. Reduce heat.

Ingredients you will need

Broth

Onion

Water

Equipment you will use

Sauce Pan

Add rice; cover and simmer for 15 minutes or until tender.

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Rice

Remove from the heat; fluff with a fork.

Divide rice between two greased 9-in. square baking pans.

Ingredients you will need

Rice

Equipment you will use

Baking Pan

Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top.

Ingredients you will need

Cracker Crumbs