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Cheddar & Sour Cream Scones

Cheddar & Sour Cream Scones
Cheddar & Sour Cream Scones might be just the Scottish recipe you are searching for. One serving contains 88 calories, 3g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 27. Not a lot of people really liked this morn meal. If you have parmesan cheese, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Mix first 4 ingredients in large bowl.
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BowlBowl
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar.
Ingredients you will need
Cheddar CheeseCheddar Cheese
ButterButter
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BlenderBlender
4
Make well in center of flour mixture.
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All Purpose FlourAll Purpose Flour
5
Mix sour cream and milk.
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Sour CreamSour Cream
MilkMilk
6
Add to flour mixture; stir with fork just until moistened.
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All Purpose FlourAll Purpose Flour
7
Spoon onto parchment-covered baking sheet; pat to 10-inch circle.
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Baking SheetBaking Sheet
8
Cut into 10 wedges. Gently separate wedges; brush with egg.
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EggEgg
9
Sprinkle with combined Parmesan and chives.
Ingredients you will need
ParmesanParmesan
ChivesChives
10
Bake 10 to 12 min. or until golden brown.
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OvenOven
11
Serve warm.
DifficultyHard
Ready In27 m.
Servings27
Health Score0
CuisinesEnglishScottishBritishEuropean
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