Cheddar Rice Casserole

Name: Cheddar Rice Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 710 milliliters cooked long grain rice; 4 eggs, lightly beaten; 237 milliliters minced fresh parsley; 2 garlic cloves, minced; 237 milliliters milk; 59 milliliters chopped onion; 1 teaspoon salt; 227 grams cups shredded cheddar cheese; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Cheddar Rice Casserole a try. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 299 calories. This gluten free recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes. If you have butter, rice, parsley, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.